Mom's cooking inspires top kitchens -- and yours
Tue, 08 May 2012 13:57:07 -0700
When he was about 12, Hugh Acheson's mom went through a cooking phase: recipes from magazines, nice pots and pans, and exciting new dishes, like her signature chicken piccata.
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Top chefs say their mothers' meals still mean the most
Wed, 02 May 2012 09:07:09 -0700
When he was about 12, Hugh Acheson's mom went through a cooking phase: recipes from magazines, nice pots and pans, and exciting new dishes, like her signature chicken piccata.
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Retro food - is it the trend?
Wed, 09 May 2012 13:16:09 -0700
Last week on the all-seeing, all knowing big brother that is Facebook , a friend of mine declared, shamelessly, provocatively, that he was making Hawaiian pizza for tea. He then followed up by admitting to also making schnitzel with some regularity. And then so did somebody else! Then it got competitive as to who was feasting the most old-fashioned food! Corned beef! Spag bol! Fondue! Ye gads ...
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